WHAT'S INSIDE?CRACKLY OUTSIDE,
CRACKLY OUTSIDE,
LOADED INSIDE
- CRACKLY BAGUETTEBaked through the day, never day-old
- HOUSE PATERich, smooth, made in our kitchen
- COLD CUTS + GRILLED PORKSliced to order
- PICKLED CARROT + DAIKONBright, crunchy, a little sweet
- CUCUMBER + CILANTROCut fresh every morning
- FRESH CHILIYour call: none, some, lots
- SIGNATURE SAUCEOur recipe, mixed in-house
- TOASTED BASEThe same crackly bread holds it all
TOP CLASSICCRACKLY.
CRACKLY.
FRESH.
FULLY LOADED.
A proper Vietnamese baguette, packed to order with house pâté, bright pickles and fresh herbs. Generous, honest, and made the same way every time.
THE LINE-UP
PICK YOUR
BANH MI
- BAKED THROUGH THE DAY
- HACCP FOOD SAFETY SYSTEM
- PACKED TO ORDER
- SAUCES MADE IN-HOUSE
FROM OVEN
TO YOUR HANDS
Every banh mi takes the same short trip.
1. BAKED IN-HOUSE
Batches through the day, so the crust actually crackles.
2. FILLED TO ORDER
Nothing pre-made. Herbs stay bright, bread stays crisp.
3. WRAPPED HOT
In our paper, straight into your hands or onto the bike.
ENJOY!
FOOD SAFETY
INTERNATIONAL-GRADE KITCHEN.
VIETNAMESE TO THE CORE.
SERVSAFE
MANAGERS
MANAGERS
Every shift is led by a ServSafe-certified food protection manager.
HACCP
FLOWS
FLOWS
Kitchen processing, wholesomeness and cleanliness built on HACCP, the globally recognized food safety system.
THIRD-PARTY
AUDITED
AUDITED
An independent auditor checks our kitchen on a fixed schedule.
FRANCHISE