VEGETARIAN
Bánh mì chay
Garden Veggie
Crisp fried tofu and pan-fried mushrooms with ripe avocado, pickles and plenty of herbs, dressed in a plant-based soy sauce. No meat, no fish sauce, nothing missing.
35.000₫
Not spicy· adjustable
- Gluten
- Soy
ANATOMY OF Garden Veggie
- CRACKLY BAGUETTEBaked through the day
- FRIED TOFU + MUSHROOMSCrisp outside, soft inside
- PICKLESCarrot and daikon, pickled in-house
- AVOCADO + HERBSRipe, sliced every morning
- SOY DRESSINGPlant-based, no fish sauce
- BASESame bread, toasted
WHAT'S INSIDE
- Baguette (wheat flour, rice flour, yeast, salt)
- Fried tofu
- Pan-fried mushrooms
- Avocado
- Pickled carrot and daikon
- Cucumber, cilantro, herbs
- Plant-based soy dressing
ALLERGENS + NOTES
- Gluten
- Soy
Plant-based as served. Ask for no avocado or extra tofu.
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